Two statements are given below:I. SO₂ is used as antioxidant in wineII. BHA is used as food preservative in dry fruits
The dissociation constants of a diacid HA are \(K_{a1} = 6 \times 10^{-2}\) and \(K_{a2} = 6 \times 10^{-5}\). The pH of 0.011 M \(HA\) solution is 2.0. What is the value of \(\left[\frac{{A}^-}{{HA}}\right]\)?
What are X and Y respectively in the following reactions?
The number of molecules having one lone pair of electrons on the central atom is from the following list: SnCl$_2$, XeF$_6$, SO$_3$, ClF$_3$, BrF$_5$, H$_2$O, XeO$_3$.
The product of which of the following reactions undergo hydrolysis by SN1 mechanism?
What is Y in the following reaction sequence?
For a first-order reaction, the concentration of reactant was reduced from 0.03 mol L\(^{-1}\) to 0.02 mol L\(^{-1}\) in 25 min. What is its rate (in mol L\(^{-1}\) s\(^{-1}\))?
50 mL of 1 M HCl was completely reacted with \(x\) g of CaCO3 to form CaCl2, CO2, and H2O. What is the value of \(x\) in g?
Observe the following set of reactions:
Correct statement regarding Y and B is: