The dissociation constants of a diacid HA are \(K_{a1} = 6 \times 10^{-2}\) and \(K_{a2} = 6 \times 10^{-5}\). The pH of 0.011 M \(HA\) solution is 2.0. What is the value of \(\left[\frac{{A}^-}{{HA}}\right]\)?
Which of the following are present in DNA?
Two statements are given below:I. SO₂ is used as antioxidant in wineII. BHA is used as food preservative in dry fruits
At STP \(x\) g of a metal hydrogen carbonate (MHCO$_3$) (molar mass \(84 \, {g/mol}\)) on heating gives CO$_2$, which can completely react with \(0.02 \, {moles}\) of MOH (molar mass \(40 \, {g/mol}\)) to give MHCO$_3$. The value of \(x\) is:
The number of molecules having one lone pair of electrons on the central atom is from the following list: SnCl$_2$, XeF$_6$, SO$_3$, ClF$_3$, BrF$_5$, H$_2$O, XeO$_3$.
What are X and Y respectively in the following reactions?
50 mL of 1 M HCl was completely reacted with \(x\) g of CaCO3 to form CaCl2, CO2, and H2O. What is the value of \(x\) in g?
What is Y in the following reaction sequence?
The product of which of the following reactions undergo hydrolysis by SN1 mechanism?