Carbohydrates are optically active polyhydroxy aldehydes or ketones or the compounds which produce such units on hydrolysis. They have been broadly classified into three groups - monosaccharides, oligosaccharides and polysaccharides. The carbohydrates may also be classified as either reducing or non-reducing sugars. An important monosaccharide glucose is an aldohexose and is correctly named as D(+)-glucose. It was assigned the open structure on the basis of its reactions with HI, \(\mathrm{NH_2OH}\), \(\mathrm{Br_2}\) water, \((\mathrm{CH_3CO})_2\mathrm{O}\) and nitric acid.
Despite having the \(-\mathrm{CHO}\) group, glucose does not give Schiff's test and hydrogen sulphite addition product with \(\mathrm{NaHSO_3}\). It was found that glucose forms a six-membered ring in which one of the \(-\mathrm{OH}\) groups add to the \(-\mathrm{CHO}\) group and form a cyclic hemiacetal structure.
How do you explain the following ?
(i) Presence of a carbonyl group in glucose
(ii) Presence of five \(-\mathrm{OH}\) groups in glucose which are attached to different carbon atoms.