Step 1: Use the formula for osmotic pressure.
The osmotic pressure (\( \Pi \)) is given by:
\[
\Pi = \frac{nRT}{V}
\]
Where:
- \( n \) is the number of moles of the solute,
- \( R \) is the gas constant (\( 0.083 \, \text{lit-bar/K-mol} \)),
- \( T \) is the temperature in Kelvin (\( 300 \, \text{K} \)),
- \( V \) is the volume in litres.
Step 2: Calculate ‘x’.
For 1g of protein:
- Molar mass of protein \( M = 50,000 \, \text{g/mol} \),
- Number of moles \( n = \frac{1}{50,000} = 2 \times 10^{-5} \, \text{mol} \),
- Volume \( V = 0.5 \, \text{litres} \).
Substituting into the osmotic pressure formula:
\[
\Pi = \frac{(2 \times 10^{-5})(0.083)(300)}{0.5} = 9.96 \times 10^{-4} \, \text{bar}
\]
So, \( x = 9.96 \times 10^{-4} \, \text{bar} \).
Step 3: Calculate ‘y’.
For 2g of protein:
- Moles \( n = \frac{2}{50,000} = 4 \times 10^{-5} \, \text{mol} \),
- Volume \( V = 1 \, \text{litre} \).
Substituting into the osmotic pressure formula:
\[
\Pi = \frac{(4 \times 10^{-5})(0.083)(300)}{1} = 1.98 \times 10^{-3} \, \text{bar}
\]
So, \( y = 1.98 \times 10^{-3} \, \text{bar} \).
Step 4: Calculate ‘z’.
The osmotic pressure when mixing both solutions is the sum of the individual pressures:
\[
z = x + y = 9.96 \times 10^{-4} + 1.98 \times 10^{-3} = 2.98 \times 10^{-3} \, \text{bar}
\]
Step 5: Conclusion.
Therefore, the values of \( x \), \( y \), and \( z \) are:
\[
x = 9.96 \times 10^{-4} \, \text{bar}, \quad y = 9.96 \times 10^{-4} \, \text{bar}, \quad z = 9.96 \times 10^{-4} \, \text{bar}
\]
Final Answer: \( x = 9.96 \times 10^{-4} \, \text{bar}, y = 9.96 \times 10^{-4} \, \text{bar}, z = 9.96 \times 10^{-4} \, \text{bar} \)