Proteins can be categorized based on their structure and function into two main types:
Fibrous Proteins (such as Keratin and Collagen)
- These are structural proteins that provide support and strength.
2. Globular Proteins (such as Hemoglobin and Enzymes)
- These proteins are crucial for carrying out various biological functions.
The spin-only magnetic moment of \( \text{Cr}^{3+} \) cation is ___________.
The linkage present in Lactose is ___________.
The pH of a 0.001 M HCl solution is ___________