Step 1: Define glycosidic linkage. A glycosidic linkage is a type of covalent bond that joins a carbohydrate molecule to another group, which can be another carbohydrate. It is formed by a dehydration reaction between two monosaccharides.
Step 2: Analyze each molecule. Sucrose (table sugar) is a disaccharide consisting of glucose and fructose linked via a glycosidic bond.
Glucose is a simple sugar or monosaccharide, lacking glycosidic linkages as it does not bond with another sugar in its basic form.
Maltose is a disaccharide composed of two glucose units linked by a glycosidic bond.
Cellulose is a polysaccharide made up of multiple glucose units linked by glycosidic bonds, forming the structural component of plant cell walls. Conclusion: Glucose, being a monosaccharide, does not have glycosidic linkages, making it the correct answer.
To solve the problem, we need to determine which of the following molecules does not have a glycosidic linkage.
1. Understanding Glycosidic Linkages:
A glycosidic linkage is a covalent bond that forms between two monosaccharide molecules, such as in disaccharides, oligosaccharides, and polysaccharides. This bond is formed when a hydroxyl group (-OH) of one monosaccharide reacts with the anomeric carbon of another monosaccharide, releasing a molecule of water.
2. Analyzing the Options:
Let's examine the molecules:
3. Conclusion:
Glucose is the only molecule listed that does not contain a glycosidic linkage, as it is a monosaccharide.
Final Answer:
The correct answer is (B) Glucose.
What is \( E^0_{\text{cell}} \) (in V)?
Given: \( E^0_{\text{Cu}^{2+}/\text{Cu}^{+}} = x \) V; \quad \( E^0_{\text{Cu}^{+}/\text{Cu}} = y \) V