Question:
Which of the following is used for bread-making?
Which of the following is used for bread-making?
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S. cerevisiae, or baker's yeast, is crucial for fermentation in bread-making, producing gas that helps the dough rise.
Updated On: Apr 14, 2025
- S. cerevisiae
- Aspergillus
- Streptobacillus
- S. octosporus
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The Correct Option is A
Solution and Explanation
Step 1: Identify the yeast used in bread-making.
S. cerevisiae, commonly known as baker's yeast, is used in bread-making as it ferments sugars to produce carbon dioxide, causing the bread to rise.
Step 2: Analyze the options.
Aspergillus is a genus of molds, not used for bread-making.
Streptobacillus is a genus of bacteria, not used in baking.
S.octosporus is not a yeast species used in bread-making.
Conclusion: The correct answer is (A) S. cerevisiae.
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