Improve micronutrient and mineral content
Improve protein content
Improve resistance to diseases
Improve vitamin content
To address the question about the objective of biofortification in crops, let's delve into what biofortification entails and clarify its intended goals.
Biofortification is the process of increasing the nutritional value of staple crops by enhancing their content of essential vitamins and minerals. It is primarily used to combat malnutrition by enriching crops with micronutrients like iron, zinc, and vitamins.
Let's analyze each option:
From the analysis, it's evident that improving resistance to diseases is not an objective of biofortification, making this the correct answer.
Monocot roots do not show much difference in the anatomy from that of the dicot roots.