Binding to a silica matrix under high salt conditions depends on how well a molecule's charged groups are shielded by the surrounding ions, allowing it to associate with the silica surface. Let's go through each option with that lens.
Since the identical salt-shielding mechanism applies equally to proteins and to polysaccharides, restricting the answer to just one of them or to a different molecule altogether misses the complete picture.
Therefore, the correct answer is both proteins and polysaccharides.