Question:

When designing steel structures, one must ensure that the local buckling in webs do not take place. This check may not be very critical when using rolled steel sections because

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Local buckling of steel sections mainly depends on the width (or depth)-to-thickness ratio. Rolled sections are proportioned such that these ratios satisfy codal requirements.
Updated On: Jul 23, 2026
  • Quality control at the time of manufacturing of rolled section is very good
  • Web depths available are small
  • Web stiffeners are in built in rolled sections
  • Depth to thickness ratio (of the web) are appropriately adjusted
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The Correct Option is D

Solution and Explanation

Concept: Local buckling in steel members occurs when thin plate elements buckle before the entire member fails. The susceptibility of a web to local buckling depends mainly on its width (or depth)-to-thickness ratio. Rolled steel sections are manufactured with proportions satisfying codal limits, ensuring adequate resistance against local buckling.

Step 1:
Identify the factor affecting local buckling. The critical parameter governing local buckling of a web is \[ \boxed{\frac{d}{t_w}} \] where \[ d=\text{Depth of web},\qquad t_w=\text{Thickness of web}. \] A smaller value of \(d/t_w\) increases the resistance to local buckling.

Step 2:
Reason for rolled steel sections. Rolled steel sections are manufactured with appropriate web proportions so that \[ \boxed{\frac{d}{t_w}} \] remains within permissible limits specified in IS 800. Hence, local buckling is generally not a critical issue for rolled steel sections. Therefore, the correct option is \[ \boxed{(D)\;\text{Depth to thickness ratio (of the web) are appropriately adjusted}.} \]
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