Step 1: Recall the step in glycolysis.
In glycolysis, glucose-6-phosphate (an aldose) is isomerized to fructose-6-phosphate (a ketose) by the enzyme phosphoglucose isomerase.
Step 2: Role of isomerization.
This conversion moves the carbonyl group from C-1 to C-2, forming a ketose.
This change enables the molecule to later form a symmetrical 6-carbon intermediate that can be split evenly into two 3-carbon compounds.
Step 3: Importance for cleavage.
During the aldolase step, fructose 1,6-bisphosphate splits into dihydroxyacetone phosphate and glyceraldehyde 3-phosphate —
a reaction that is possible only because the carbonyl group is positioned at C-2.
Step 4: Conclusion.
Therefore, the isomerization to fructose 6-phosphate ensures proper bond cleavage between C-3 and C-4.