| List-I (Standardization Logo) | List-II (Description/Application) |
|---|---|
A. ![]() | I. Marked where essential vitamins and minerals have been added to the food. |
B. ![]() | II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids. |
C. ![]() | III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers). |
D. ![]() | IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality. |
Standard electrode potentials of Na, Ni, and Cl are given. Which one has the highest reducing power?
$\text{Cl}_{2}(g) + 2e^- \&\rightarrow 2\text{Cl}^- $
$\text{Ni}^{2+} + 2e^- \&\rightarrow \text{Ni}(s) $
$\text{Na}^+ + e^- \&\rightarrow \text{Na}(s) $