Question:
What are Enzymes?
What are Enzymes?
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Enzymes function as biological catalysts, enhancing metabolic reactions without being consumed in the process.
Updated On: Mar 4, 2025
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Solution and Explanation
Enzymes are biological catalysts that accelerate chemical reactions in living organisms. They are usually proteins and function by reducing the activation energy required for biochemical reactions.
Characteristics of Enzymes:
- They are highly specific in their action.
- They operate under mild conditions (such as moderate temperature and pH).
- They can be regulated by inhibitors or activators.
Examples of Enzymes:
- Amylase: Breaks down starch into maltose.
- Lipase: Converts lipids into fatty acids and glycerol.
- Catalase: Decomposes hydrogen peroxide into water and oxygen.
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