Many trace elements serve as essential co-factors for enzymes, which are biological catalysts that facilitate chemical reactions within cells. These trace elements are required in small quantities but play crucial roles in various biochemical processes, often by assisting enzymes in their catalytic functions.
So, the correct option is (A): co-factors of enzymes
Given below are two statements:
Statement I: Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity because proteins are denatured by heat.
Statement II: When the inhibitor closely resembles the substrate in its molecular structure and inhibits the activity of the enzyme, it is known as competitive inhibitor.
In the light of the above statements, choose the correct answer from the options given below:
Given below are two statements:
Statement I: In prokaryotes, the positively charged DNA is held with some negatively charged proteins in a region called nucleoid.
Statement II: In eukaryotes, the negatively charged DNA is wrapped around the positively charged histone octamer to form nucleosome.
In the light of the above statements, choose the correct answer from the options given below :
Cellulose does not form blue colour with iodine because
Melonate inhibits the growth of pathogenic bacteria by inhibiting the activity of
| List - I | List - II | ||
| (a) | Manganese | (i) | Activates the enzyme catalase |
| (b) | Magnesium | (ii) | Required for pollen germination |
| (c) | Boron | (iii) | Activates enzymes of respiration |
| (d) | Iron | (iv) | Functions in splitting of water during photosynthesis |
Enzymes are proteins that help accelerate metabolism or the chemical reactions in our bodies. They build some substances and decompose others. All living creatures have enzymes.
Our bodies naturally build enzymes. But enzymes are also in mass produce products and food.
One of the most important roles of enzymes is to succor digestion. The process of turning the food that we eat into energy is called digestion. For instance, there are enzymes in our saliva, pancreas, stomach, and intestines. They decompose fats, proteins, and carbohydrates. Enzymes make use of these nutrients for growth and cell repair.