Step 1: Define enteric pathogen.
Enteric pathogens are microorganisms that primarily infect the intestine and are spread by the fecal–oral route, often causing diarrhea, dysentery, or typhoid.
Step 2: Examine each option.
- (B) Vibrio cholerae: Causes cholera, a classic intestinal infection.
- (C) Escherichia coli: Gut bacterium, with several pathogenic intestinal strains.
- (D) Salmonella typhi: Causes typhoid fever (enteric fever).
- (A) Staphylococcus aureus: Known mainly for skin, wound, and respiratory infections. It can cause food poisoning via enterotoxins but does not colonize the intestine as an enteric pathogen.
Step 3: Conclusion.
Thus, Staphylococcus aureus is not an enteric pathogen.
\[
\boxed{(A) \; Staphylococcus aureus}
\]
% Quicktip
Match the various types of impurities present in water in Group I with the appropriate water treatment process given in Group II.
\[\begin{array}{|c|c|} \hline \textbf{Group I} & \textbf{Group II} \\ \hline \text{P: Fine suspended matter} & \text{1: Aeration} \\ \hline \text{Q: Pathogenic bacteria} & \text{2: Plain sedimentation} \\ \hline \text{R: Color, odour and taste} & \text{3: Sedimentation with coagulation} \\ \hline \text{S: Floating matter as leaves} & \text{4: Screening} \\ \hline & \text{5: Disinfection} \\ \hline \end{array}\]
Match the various types of impurities present in water in Group I with the appropriate water treatment process given in Group II.
\[\begin{array}{|c|c|} \hline \textbf{Group I} & \textbf{Group II} \\ \hline \text{P: Fine suspended matter} & \text{1: Aeration} \\ \hline \text{Q: Pathogenic bacteria} & \text{2: Plain sedimentation} \\ \hline \text{R: Color, odour and taste} & \text{3: Sedimentation with coagulation} \\ \hline \text{S: Floating matter as leaves} & \text{4: Screening} \\ \hline & \text{5: Disinfection} \\ \hline \end{array}\]
