| List I | List II |
|---|---|
| A. The Evil Quartet | III. Causes of biodiversity losses |
| B. Ex situ conservation | I. Cryopreservation |
| C. Lantana camara | II. Alien species invasion |
| D. Dodo | IV. Extinction |

Identify the correct orders against the property mentioned:
A. H$_2$O $>$ NH$_3$ $>$ CHCl$_3$ - dipole moment
B. XeF$_4$ $>$ XeO$_3$ $>$ XeF$_2$ - number of lone pairs on central atom
C. O–H $>$ C–H $>$ N–O - bond length
D. N$_2$>O$_2$>H$_2$ - bond enthalpy
Choose the correct answer from the options given below:
Polysaccharides are the most abundant hydrocarbons that exist in our food. They are long chains of hydrocarbons inclusive of smaller units called monosaccharides or monomers, related to each other through glycosidic linkages. Cellulose, starch, chitin, and glycogen are the most common polysaccharides found in food.