LIST I | LIST II | ||
| A | Lactobacillus | i | Cheese |
| B | Saccharomyces | ii | Curd cerevisiae |
| C | Aspergillus niger | iii | Citric Acid |
| D | Acetobacter aceti | iv | Bread |
| v | Acetic Acid | ||
| Pair of skeletal parts | Category | |
|---|---|---|
| (a)$\,\,$ | Sternum and ribs$\,\,$ | Axial skeleton |
| (b)$\,\,$ | Clavicle and glenoid cavity$\,\,$ | Pelvic girdle |
| (c)$\,\,$ | Flumerus and ulna$\,\,$ | Appendicular skeleton |
| (d)$\,\,$ | Malleus and stapes$\,\,$ | Ear ossicles |