LIST I | LIST II | ||
|---|---|---|---|
| A | Fiber from stem | I | Aquilaria ogalloca |
| B | Flosses | II | Cocos nucifera |
| C | Coir | III | Ceiba pentandra |
| D | Wood oil | IV | Slerculia villos |
Match List I with List II
LIST I Fruit | LIST II Climate conditions | ||
| A | Mango | I | Tropical climate and high humidity |
| B | Papaya | II | Warm and humid climate |
| C | Coconut | III | Warm and temperate climate |
| D | Apple | IV | Tropical or sub tropical climate |
Choose the correct answer from the options given below:
| LIST I | LIST II | ||
|---|---|---|---|
| A | Pour oil on troubled waters | I | not to commit oneself |
| B | Rule the roast | II | to find fault with |
| C | Sit on the fence | III | to pacify the matters |
| D | Pick holes | IV | To dominate |
Choose the correct answer from the options given below:
सूची I का सूची II से मिलान कीजिए
सूची I फल | सूची II जलवायविक दशा | ||
| A | आम | I | उष्णकटिबंधीय जलवायु और उच्च आर्द्रता |
| B | पपीता | II | शुष्क और आर्द्र जलवायु |
| C | नारियल | III | शुष्क और शीतोष्ण जलवायु |
| D | सेब | IV | उष्णकटिबंधीय या उपोष्ण कटिबंधीय जलवायु |
निम्नलिखित विकल्पों में से सही उत्तर का चयन कीजिए:
| LIST I | LIST II | ||
|---|---|---|---|
| A | Profuse | I | Insolent |
| B | Obsequious | II | Virtuous |
| C | Palliate | III | Scanty |
| D | Profligate | IV | Reprehend |
Choose the correct answer from the options given below:
Match List I with List II
LIST I Water moisture content | LIST II Defined as / Term | ||
| A | Gravitational water | I | Portion of water readily absorbed by plant roots |
| B | Capillary water | II | Water that moves into, through II. and and out of the soil under influence of gravity |
| C | Hygroscopic water | III | Water that fills the micropores of the soil |
| D | Available water | IV | Water held most tightly to soil particles (31 bars of suction) |
Choose the correct answer from the options given below:
| सूची I | सूची II | ||
|---|---|---|---|
| A | तने से रेशा | I | इक्यूइलेरिया अकालोका |
| B | फ्लोसेस | II | कोकोस न्यूसीफेरा |
| C | कोइर | III | सेइबा पेन्टेनडा |
| D | काष्ठ तेल | IV | स्लेरकुलिया विलोसा |
The word ‘fruit’ entirely refers to a seed-bearing structure that is found in flower-bearing plants. Meaning, that it is created from the ovary present in the seed after flowering in a plant occurs. These plants are commonly called angiosperms, which disperse seeds with the help of fruits. This mechanism of generating fruits helps them to reproduce as they disperse seeds through them.

Based on the number of ovaries and the number of flowers included in the fruit formation, fruits are classified into three major classes namely:
A fruit developed from a single matured ovary in a single flower such as an apple, banana, cherry pear, plum, and tomato is called simple fruit. The simple fruits are further classified into the following categories:
A fruit developed from a number of matured ovaries formed in a single flower is called aggregated fruit. Individual ovaries are known as “fruitlets.” Some of the examples are Blackberry, raspberry, and strawberry.
A fruit developed from a complete inflorescence is multiple fruit. These are of two types: