Question

............. is unstable at cooking temperature, whereas the control of sweetness of food is difficult while using ..........

• A. Alitame and aspartame
• B. Aspartame and sucralose
• C. Aspartame and alitame
• D. Alitame and sucralose

Hint:

Aspartame should not be used for cooking. Use stable sweeteners like sucralose or saccharin instead.

Answer 1

The Correct Option is C

Aspartame is unstable at high cooking temperatures and breaks down, making it unsuitable for baking or cooking. Alitame is extremely sweet, and small amounts can cause large variations in sweetness, hence controlling the sweetness of food becomes difficult.