Entropy is a measure of the disorder or randomness of a system. In the case of crystallisation of sucrose from solution, the molecules of sucrose become more ordered as they form a crystal lattice, which leads to a decrease in entropy.
- Rusting of iron increases disorder as new compounds are formed.
- Melting of ice involves a transition from a solid to a liquid, which increases entropy.
- Vaporisation of camphor also increases entropy as a solid turns into a gas.
Thus, crystallisation of sucrose from solution is the process where entropy decreases.