Study the following list and match them
| List - I | List - II | ||
|---|---|---|---|
| A. | Blue dye | I. | Smilax zeylanica |
| B. | Sarasaparilla | II. | Butea monosperma |
| C. | Yellow dye | III. | Indigofera tinctoria |
| D. | Chemical Mutagen | IV. | Tephrosia purpurea |
| V. | Colchicum autumnale |
Which antinutritional toxic constituent is associated with Aspergillus flavus in groundnuts?