Understand the role of indicators in titrations. Acid-base indicators respond to pH changes, while redox indicators respond to oxidation potential changes
Redox titration indicators, such as starch or ferroin, are sensitive to changes in oxidation potential, not pH. Conclusion: Statement I is incorrect.
In acid-base titration, indicators like phenolphthalein and methyl orange respond to changes in pH, not oxidation potential. Conclusion: Statement II is also incorrect.
Since both Statement I and Statement II are incorrect, the correct answer is option (2).
A substance 'X' (1.5 g) dissolved in 150 g of a solvent 'Y' (molar mass = 300 g mol$^{-1}$) led to an elevation of the boiling point by 0.5 K. The relative lowering in the vapour pressure of the solvent 'Y' is $____________ \(\times 10^{-2}\). (nearest integer)
[Given : $K_{b}$ of the solvent = 5.0 K kg mol$^{-1}$]
Assume the solution to be dilute and no association or dissociation of X takes place in solution.