Step 1: Identify the stages in extrusion cooking.
- Stage I: Feeding — raw material is fed into the extruder.
- Stage II: Kneading — the material is subjected to mixing and shear forces.
- Stage III: Cooking — high pressure and temperature cook the mixture.
- Stage IV: Expansion — as the material exits the die, pressure drops and the product expands.
Step 2: Match with the figure.
The graph shows a gradual rise in pressure/temperature (kneading), a peak (cooking), and a sudden drop (expansion).
Therefore, the correct order is I–Feeding, II–Kneading, III–Cooking, IV–Expansion.