| List-I (Standardization Logo) | List-II (Description/Application) |
|---|---|
A. ![]() | I. Marked where essential vitamins and minerals have been added to the food. |
B. ![]() | II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids. |
C. ![]() | III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers). |
D. ![]() | IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality. |
Acetic acid dissociates 1.3%. What will be the pH of \(\frac {N}{10}\) solution of the acid.
Let z = x + iy be a complex number satisfying the following equation |z - (2 + i)| = |Re(z) - 4 | Which of the following options describes the above equation?
The naturally occurring inorganic nutrient found in the soil and food that is necessary for the proper functioning of animal and plant bodies is defined as nutrition. Minerals are vital elements essential for the body.
Read More: Mineral Nutrition