Question:
At what temperature, denaturation and coagulation of proteins takes place
At what temperature, denaturation and coagulation of proteins takes place
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60°C → protein denaturation starts.
Updated On: May 21, 2025
- 70°C
- 60°C
- 50°C
- 65°C
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The Correct Option is B
Solution and Explanation
Proteins typically begin to denature and coagulate at around 60°C, depending on the specific protein involved and the surrounding conditions.
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