Question

At the time of filling, hot sauce temperature should not be less than

• A. 75°C
• B. 80°C
• C. 85°C
• D. 90°C

Hint:

Hot fill sauce = ≥ 85°C

Answer 1

The Correct Option is C

To ensure microbial safety and proper filling, hot sauce should be at least 85°C at the time of bottling.