Alcohols (such as ethanol and isopropanol) kill microorganisms by denaturing proteins and disrupting cell membranes.
Bacterial spores are metabolically dormant and possess highly resistant protective layers, making alcohols ineffective against them.
Hence,
\[
\boxed{\text{Alcohols act only on metabolically active cells.}}
\]
Therefore,
\[
\boxed{(C)}
\]