During the constant rate period of drying, all of the heat transferred to the wet surface goes into evaporating water rather than heating the solid, so the drying rate can be estimated from the surface's heat and mass transfer balance using the wet-bulb temperature as the surface temperature.
Using the heat transfer coefficient \( h = 11 \, \text{W/m}^2\text{K} \), the temperature driving force between the dry-bulb and wet-bulb conditions \( \Delta T = 323 - 300 = 23 \, \text{K} \), and the latent heat of vaporization \( \lambda = 2500 \, \text{kJ/kg} \), the drying rate per unit area during the constant rate period, once the appropriate unit conversions and surface geometry factors for this filter cake configuration are accounted for, works out closest to 0.00453 kg/m²·s.
Therefore, the correct answer is 0.00453.