Concept:
To maximize land revenue collections under the Ain-i-Akbari and Raja Todar Mal's Dahshala system, the Mughal state systematically classified agricultural land based on its continuity and intensity of cultivation rather than mere surface area.
Step 1: Understanding Abu'l Fazl’s land classifications
The Mughal administration grouped imperial agricultural tracts into four distinct categories:
• Polaj: This represented ideal, premium-quality soil that was continuously sown with crops every single year for successive harvests. It was never left fallow or uncultivated.
• Parauti: This land was left uncultivated or fallow for a brief duration of one or two years so that it could turally recover its organic mineral fertility.
• Chachar: This land was left fallow for longer intervals of three to four years before being brought back under agricultural plow production.
• Banjar: This was highly degraded, low-yield terrain that lay uncultivated for five continuous years or even longer.
Step 2: Identifying the correct option
The question asks for the specific category that was cultivated every year without intermission. This corresponds directly to the definition of Polaj.