Step 1: Understanding the Concept:
In aseptic packaging systems, both the food product and the packaging material must be sterilized separately under sterile conditions before filling.
The sterilizing agent used for the packaging material must have high germicidal activity, act rapidly, and leave no harmful residues on food-contact surfaces.
Step 2: Detailed Explanation:
Let us evaluate the sterilizing treatments used in aseptic packaging systems:
- Passing the packaging material (such as paperboard webs or plastic films) through a bath of hydrogen peroxide (\(\text{H}_2\text{O}_2\), typically 30% to 35% concentration) is the standard method used in commercial aseptic lines.
- After wetting with the peroxide, the packaging web is exposed to high-velocity sterile hot air.
- The hot air heats the \(\text{H}_2\text{O}_2\) film on the web, activating its bactericidal and sporicidal properties and accelerating the destruction of resistant bacterial endospores.
- Simultaneously, the hot air evaporates the residual hydrogen peroxide, leaving a sterile, dry surface with minimal chemical residue (well below the regulatory limit of 0.5 ppm).
- Other combinations like irradiation, peracetic acid, or steam are less suitable due to slower speeds, high costs, or difficulties in removing moisture and residues on high-speed packaging lines.
Therefore, dipping in \(\text{H}_2\text{O}_2\) solution and hot air drying is the most suitable combined treatment.
Step 3: Final Answer:
The combined treatment most suitable for sterilizing packaging materials is dipping in \(\text{H}_2\text{O}_2\) solution and hot air drying. Hence, the correct option is (B).