Question:
What is the percentage of water in the ice cream mix formed into ice when ice cream is extruded from the ice cream freezer at -5° to -6°C?
What is the percentage of water in the ice cream mix formed into ice when ice cream is extruded from the ice cream freezer at -5° to -6°C?
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Ice cream extrusion: 45-55% water frozen.
Remaining water remains unfrozen.
Contributes to texture.
Remaining water remains unfrozen.
Contributes to texture.
Updated On: Aug 18, 2026
- 20-30%
- 45-55%
- 70-80%
- 90-95%
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Ice cream contains water in frozen and unfrozen forms.
The percentage of ice formation depends on temperature.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the ice formation in ice cream.
Step 3: Detailed Explanation:
When ice cream is extruded at -5° to -6°C,
about 45-55% of the water is frozen into ice.
The remaining water is in the unfrozen state.
This provides the desired texture.
Thus, 45-55% is the correct range.
Step 4: Final Answer:
The percentage of water formed into ice is 45-55%.
Hence, the correct option is (B).
Ice cream contains water in frozen and unfrozen forms.
The percentage of ice formation depends on temperature.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the ice formation in ice cream.
Step 3: Detailed Explanation:
When ice cream is extruded at -5° to -6°C,
about 45-55% of the water is frozen into ice.
The remaining water is in the unfrozen state.
This provides the desired texture.
Thus, 45-55% is the correct range.
Step 4: Final Answer:
The percentage of water formed into ice is 45-55%.
Hence, the correct option is (B).
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