Question:
The Starter culture used in the preparation of sweet Dahi is:
The Starter culture used in the preparation of sweet Dahi is:
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Sweet Dahi: L. bulgaricus starter.
Also S. thermophilus in some cases.
Produces lactic acid and flavour.
Also S. thermophilus in some cases.
Produces lactic acid and flavour.
Updated On: Aug 18, 2026
- L. acidophilus
- S. diacetylactis
- L. bulgaricus
- Torulopsis globosa
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Dahi is a fermented milk product.
Specific starter cultures are used for its preparation.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the starter culture for Dahi.
Step 3: Detailed Explanation:
Lactobacillus bulgaricus is used for sweet Dahi.
It produces lactic acid and flavour.
L. acidophilus is used for probiotic products.
S. diacetylactis is used for flavour production.
Torulopsis globosa is used for kefir.
Thus, L. bulgaricus is used.
Step 4: Final Answer:
L. bulgaricus is used for sweet Dahi.
Hence, the correct option is (C). \bigskip
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