Question:
The milder form of heat treatment (63°C 10-15 seconds) given to milk before storing it at low temperature in insulated silos in cheese industry is termed:
The milder form of heat treatment (63°C 10-15 seconds) given to milk before storing it at low temperature in insulated silos in cheese industry is termed:
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Thermization: 63°C / 10-15 sec.
Mild heat treatment.
Used in cheese industry.
Mild heat treatment.
Used in cheese industry.
Updated On: Aug 18, 2026
- Flash heating
- Thermization
- Tyndallisation
- Appertization
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Different heat treatments have different time-temperature combinations.
Thermization is a mild heat treatment.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the types of heat treatments.
Step 3: Detailed Explanation:
Thermization is a mild heat treatment at 63°C for 10-15 seconds.
It reduces spoilage organisms.
Flash heating is a rapid method.
Tyndallisation involves intermittent heating.
Appertization is canning.
Thus, the treatment is thermization.
Step 4: Final Answer:
The treatment is thermization.
Hence, the correct option is (B). \bigskip
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