Question:

Skin abrasion, chilling injury and heat injury are the physiological disorders of

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Remember papaya physiological disorders:
- Skin abrasion: Mechanical damage
- Chilling injury: Below 10°C
- Heat injury: High temperature
- Spongy tissue: Internal breakdown
- Sunburn: Direct sunlight exposure
Proper handling and temperature management are crucial.
  • Papaya
  • Guava
  • Mango
  • Apple
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The Correct Option is A

Solution and Explanation

Step 1: Understanding the Concept:
This question tests knowledge of physiological disorders in fruits.

Step 2: Detailed Explanation:

Papaya is highly susceptible to:
- Skin abrasion: Mechanical damage to the skin during handling.
- Chilling injury: Damage due to low temperature (<10°C), causing discoloration.
- Heat injury: Damage due to high temperature during transport.
These are common postharvest disorders in papaya.
Other fruits and their disorders:
- Guava (B): Chilling injury, anthracnose, fruit cracking.
- Mango (C): Chilling injury, black tip, spongy tissue.
- Apple (D): Bitter pit, scald, chilling injury.
Papaya is particularly sensitive to temperature extremes and physical damage.

Step 3: Final Answer:

Thus, skin abrasion, chilling injury, and heat injury are physiological disorders of papaya, which corresponds to option (A).
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