Step 1: Understanding the Concept:
This question tests knowledge of physiological disorders in fruits.
Step 2: Detailed Explanation:
Papaya is highly susceptible to:
- Skin abrasion: Mechanical damage to the skin during handling.
- Chilling injury: Damage due to low temperature (<10°C), causing discoloration.
- Heat injury: Damage due to high temperature during transport.
These are common postharvest disorders in papaya.
Other fruits and their disorders:
- Guava (B): Chilling injury, anthracnose, fruit cracking.
- Mango (C): Chilling injury, black tip, spongy tissue.
- Apple (D): Bitter pit, scald, chilling injury.
Papaya is particularly sensitive to temperature extremes and physical damage.
Step 3: Final Answer:
Thus, skin abrasion, chilling injury, and heat injury are physiological disorders of papaya, which corresponds to option (A).
[0.5cm]