Question

Protein content of chicken (% by weight of edible portion) ranges between

• A. 5-8%
• B. 12-15%
• C. 20-25%
• D. 1-3%

Hint:

Most lean animal meats (poultry, beef, pork) contain a baseline protein content of approximately 20% to 25% by weight of their edible portion.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Animal meats are rich sources of high-quality dietary protein, containing all essential amino acids.
The protein content of meat varies depending on the species, cut of meat, fat content, and moisture levels.

Step 2: Detailed Explanation:
Let us analyze the proximate composition of chicken meat (edible portion):
- Chicken meat is highly valued as a lean source of protein.
- Raw chicken breast (the leanest portion) contains approximately 22% to 24% protein by weight.
- Dark meat cuts (such as drumsticks and thighs) contain slightly more fat but still maintain a protein content of about 19% to 21%.
- Overall, the average protein content of the edible portion of chicken ranges consistently between 20% to 25% by weight.
The other ranges are too low: 5-8% and 1-3% are characteristic of fruits or watery vegetables, while 12-15% is typical of whole eggs or cereal grains.

Step 3: Final Answer
The correct option is (C).