Question:
Match List-I with List-II
List-I (Name of Enzyme) List-II (Source of Enzyme) (A) Hannilase (I) Endothia parasitica (B) Meito (II) Bacillus subtilis (C) Suparen (III) Mucor pusillus (D) Mikrozyme (IV) Mucor miehei
Choose the correct answer from the options given below:
Match List-I with List-II
| List-I (Name of Enzyme) | List-II (Source of Enzyme) |
|---|---|
| (A) Hannilase | (I) Endothia parasitica |
| (B) Meito | (II) Bacillus subtilis |
| (C) Suparen | (III) Mucor pusillus |
| (D) Mikrozyme | (IV) Mucor miehei |
Choose the correct answer from the options given below:
Show Hint
Hannilase and Fromase are both derived from Mucor miehei. These are the most common microbial rennets used in the industry.
Updated On: Jul 23, 2026
- (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
- (A) - (IV), (B) - (III), (C) - (I), (D) - (II)
- (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
- (A) - (IV), (B) - (I), (C) - (II), (D) - (III)
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Microbial rennets are used as substitutes for traditional calf rennet in cheese making. They are proteolytic enzymes produced by fermentation using specific fungi or bacteria. Each commercial brand uses a specific organism.
Step 2: Detailed Explanation:
Let's match the commercial enzyme names with their microbial sources:
- (A) Hannilase: This is a well-known microbial coagulant produced from the fungus Mucor miehei (IV).
- (B) Meito: This rennet substitute is produced from the fungus Mucor pusillus (III).
- (C) Suparen: This enzyme is derived from the fungus Endothia parasitica (now called Cryphonectria parasitica) (I).
- (D) Mikrozyme: This is a bacterial protease often associated with Bacillus subtilis (II).
The correct matching sequence is A-IV, B-III, C-I, D-II.
Step 3: Final Answer: (2) (A) - (IV), (B) - (III), (C) - (I), (D) - (II)
Microbial rennets are used as substitutes for traditional calf rennet in cheese making. They are proteolytic enzymes produced by fermentation using specific fungi or bacteria. Each commercial brand uses a specific organism.
Step 2: Detailed Explanation:
Let's match the commercial enzyme names with their microbial sources:
- (A) Hannilase: This is a well-known microbial coagulant produced from the fungus Mucor miehei (IV).
- (B) Meito: This rennet substitute is produced from the fungus Mucor pusillus (III).
- (C) Suparen: This enzyme is derived from the fungus Endothia parasitica (now called Cryphonectria parasitica) (I).
- (D) Mikrozyme: This is a bacterial protease often associated with Bacillus subtilis (II).
The correct matching sequence is A-IV, B-III, C-I, D-II.
Step 3: Final Answer: (2) (A) - (IV), (B) - (III), (C) - (I), (D) - (II)
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