Step 1: Use Raoult's law.
For a solution containing non-volatile solutes,
\[
P=P^0X_{\text{water}}
\]
where,
\[
P^0=25\ torr
\]
and
\[
X_{\text{water}}=\frac{n_{\text{water}}}{n_{\text{water}}+n_{\text{solute}}}
\]
Step 2: Calculate moles of water.
Mass of water:
\[
100\ g
\]
Molar mass of water:
\[
18\ g\ mol^{-1}
\]
Therefore,
\[
n_{\text{water}}=\frac{100}{18}
\]
\[
n_{\text{water}}=5.56\ mol
\]
Step 3: Calculate moles of solutes.
Moles of urea:
\[
n_{\text{urea}}=\frac{12}{60}
\]
\[
n_{\text{urea}}=0.2\ mol
\]
Moles of glucose:
\[
n_{\text{glucose}}=\frac{36}{180}
\]
\[
n_{\text{glucose}}=0.2\ mol
\]
Total moles of solute:
\[
n_{\text{solute}}=0.2+0.2
\]
\[
n_{\text{solute}}=0.4\ mol
\]
Step 4: Calculate mole fraction of water.
\[
X_{\text{water}}=\frac{5.56}{5.56+0.4}
\]
\[
X_{\text{water}}=\frac{5.56}{5.96}
\]
\[
X_{\text{water}}\approx0.933
\]
Step 5: Calculate vapour pressure of solution.
\[
P=P^0X_{\text{water}}
\]
\[
P=25\times0.933
\]
\[
P=23.32\ torr
\]
Step 6: Final conclusion.
Hence, the vapour pressure of water in the solution is
\[
\boxed{23.32\ torr}
\]